Creamy Crepes

This is a slightly tweaked standard vegan pancake recipe for a bit 'creamier' crepes (pancakes).

Approved by my Chief Carnivore Approver, who said that they are no worse than regular pancakes, and indeed maybe even a bit smoother.




Ingredients:


1 cup flour
1 cup soy alternative to milk
1 box alpro soy single
1 teaspoon baking powder
2 teaspoons salt
1/3 cup sunflower oil


You will also need:

big bowl
mixer/whisk
non-stick frying pan
soup spoon
spatula

Procedure:

1) Mix all the ingredients in a big bowl, using electric mixer/whisk. You should end up with a consistency of a thick yogurt. If too thick/too watery, add more milk/more flour. Oil goes inside the batter.

2) Heat up the frying pan. Don't start making the pancakes until the pan is really hot.

3) You can put a bit of oil in the pan before making the first pancake. This won't be necessary with the next ones.

4) Pour batter into the pan with the soup spoon (usually 1 spoon= 1 pancake), wait until the top of the pancake stops 'looking liquid' then turn it using a spatula. If the pancake is golden on both sides, it means it is ready.

Enjoy!